Nuts: a handful a day for your heart

Updated Six Habits Editorial Team
A hand holding a small handful of walnuts and almonds over a bowl on a desk
The short answerEating nuts regularly is linked to lower risk of cardiovascular disease and death. A meta-analysis found that about 28 g of nuts a day, a small handful or 1 ounce, was linked to about 21% lower cardiovascular risk and 22% lower all-cause mortality. Despite being calorie-dense, nuts in moderate amounts are not linked to weight gain.

Key points

What the research shows

Meta-analysis. Pooling 20 prospective studies, researchers found that eating about 28 g of nuts a day was linked to a 21% lower risk of cardiovascular disease, a 15% lower risk of cancer and a 22% lower risk of death from any cause (Aune et al., 2016).

Large U.S. cohorts. In more than 118,000 participants of the Nurses’ Health Study and the Health Professionals Follow-up Study, people who ate nuts every day had a 20% lower death rate over 30 years than those who did not eat nuts (Bao et al., 2013).

A randomized trial. In PREDIMED, a Mediterranean diet supplemented with a daily mix of walnuts, almonds and hazelnuts was followed by fewer major cardiovascular events than a control diet (Estruch et al., 2018).

How to add nuts

A word of caution

Nuts are calorie-dense: about 160 to 200 calories per ounce. Studies have not linked a daily handful to weight gain, but a whole bag in front of the TV is another story. Pre-portion them. Choose unsalted varieties, and skip candied or chocolate-coated nuts.

Frequently asked questions

Which nuts are healthiest?

All tree nuts and peanuts have been linked to benefits. Walnuts are high in plant omega-3s, almonds in vitamin E. Variety is good.

Does peanut butter count?

Yes, if it is made with just peanuts and maybe salt. Two tablespoons is roughly one serving.

Sources

  1. Aune et al. (2016). Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14(1). doi:10.1186/s12916-016-0730-3
  2. Bao et al. (2013). Association of Nut Consumption with Total and Cause-Specific Mortality. New England Journal of Medicine 369(21):2001-2011. doi:10.1056/NEJMoa1307352
  3. Estruch et al. (2018). Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. New England Journal of Medicine 378(25). doi:10.1056/NEJMoa1800389

Prepared according to our evidence methodology and the principles of lifestyle medicine. For education only; it does not replace advice from your doctor.

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