Sleep and type 2 diabetes: how short sleep raises risk

Updated Six Habits Editorial Team
The short answerShort and poor sleep raise the risk of type 2 diabetes. A meta-analysis found that sleeping 5 to 6 hours or less was linked to a 28% higher risk of diabetes, and difficulty staying asleep to an 84% higher risk. In an experiment, weekend catch-up sleep did not prevent the drop in insulin sensitivity caused by short sleep during the week.

Key points

What the research shows

Meta-analysis. Pooling 10 prospective studies with more than 107,000 people, researchers found that short sleep (5 to 6 hours or less) was linked to a 28% higher risk of developing type 2 diabetes, long sleep to a 48% higher risk, difficulty falling asleep to 57% and difficulty staying asleep to 84% (Cappuccio et al., 2010).

Catch-up sleep is not enough. In a laboratory study, young adults who slept 5 hours on weeknights and caught up on weekends still had reduced insulin sensitivity (Depner et al., 2019).

Appetite hormones. In a classic experiment, two nights of sleep restriction lowered leptin, the satiety hormone, raised ghrelin, the hunger hormone, and increased hunger, especially for high-carbohydrate foods (Spiegel et al., 2004).

Practical steps

Frequently asked questions

Can improving sleep lower blood sugar?

Improving sleep supports better glucose control, and treating sleep apnea may help, but sleep works best together with diet and exercise.

How much sleep should I aim for?

Adults should get at least 7 hours on a regular basis.

Sources

  1. Cappuccio et al. (2010). Quantity and Quality of Sleep and Incidence of Type 2 Diabetes. Diabetes Care 33(2):414-420. doi:10.2337/dc09-1124
  2. Depner et al. (2019). Ad libitum Weekend Recovery Sleep Fails to Prevent Metabolic Dysregulation during a Repeating Pattern of Insufficient Sleep and Weekend Recovery Sleep. Current Biology 29(6):957-967.e4. doi:10.1016/j.cub.2019.01.069
  3. Spiegel et al. (2004). Brief Communication: Sleep Curtailment in Healthy Young Men Is Associated with Decreased Leptin Levels, Elevated Ghrelin Levels, and Increased Hunger and Appetite. Annals of Internal Medicine 141(11):846-850. doi:10.7326/0003-4819-141-11-200412070-00008

Prepared according to our evidence methodology and the principles of lifestyle medicine. For education only; it does not replace advice from your doctor.

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